Bar & Concessions Manager
Arvada Center for the Arts and Humanities
Bar and Concessions Manager
|Date Prepared: 4/1/21||Date Revised:|
|Rate: $55,000 annually||FLSA Status: Exempt|
The Bar and Concessions Manager is responsible for the supervision and coordination of concession and bar service at the Arvada Center. This includes service for each Arvada Center venue including the ACES ballrooms, Outdoor Amphitheatre, Main Stage, and Black Box theatres and at special events as needed throughout the Center. The supervisor is responsible for required logistics coordination with other Center staff and volunteers to ensure the success of events. This position is the designated bar supervisor for the facility and food license designee.
|JOB KNOWLEDGE – Essential Functions, Knowledge, Skills and Abilities
1. Venue Concessions Management
2. ACES and Special Event Services
participating employees, clients, and guests.
3. Financial and Product Inventory Control
1. Other duties as required.
—Employees are held accountable for all duties of this job—
|Scope of Authority:
Received general direction from the Events and Sales Manager. Plans daily work activities and operates with a high level of independence on day-to-day activities.
Makes recommendations to supervisor on budgets and major expenditures. Has authority to purchase and maintain inventory and supplies as needed.
Internal Contacts: Arvada Center staff and volunteers.
External Contacts: Vendors, contractor, clients and patrons.
|Working Environment/Physical Activities:
Be able to moderate physical activity by handling objects up to 50 pounds occasionally and/or up to 20 pounds frequently. Ability to work nights, weekends, holidays and stand/sit for long periods of time required.
|Education and Experience Required:|
|Minimum Education or Formal Training and Experience:
Bachelor of Arts degree in business, hospitality, and related field and/or three (3) years’ experience in theatre or concert concessions, banquet, event, restaurant or bar management with supervisory responsibilities required. Combination of education and experience may be considered.
|Material and Equipment Directly Used:
Office computer, point of sale system with inventory tracking, basic food preparation, storage, and refrigeration equipment, and standard concessions equipment.
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
The Arvada Center for the Arts and Humanities is dedicated to the principles of equal employment opportunity in any term, condition or privilege of employment. We do not discriminate against applicants or employees on the basis of age, race, sex, color, religion, sexual orientation, gender identity, national origin, genetic information, disability or any other status protected by state or local law. Candidates from marginalized communities are especially encouraged to apply.
Please submit a cover letter and resume to firstname.lastname@example.org and include your last name, first name, and position title in the subject line. For best consideration, please apply by April 15th, 2021.Apply Here